Who else has been diving into their snack stash a little too often during this time at home? I’ve found myself reaching for all sorts of things from chocolate (thanks, Easter Bunny!) to chips. I’ve also been baking up a storm these past few weeks, so I figured it was due time to make something that looks and tastes indulgent and is actually quite healthy. Enter these Raw Strawberry Beet Cups. Made from the freshest California strawberries, which are in peak season and readily available right now (and when our local strawberries are off-season), this raw dessert is packed full of sweet strawberry flavour and lots of texture (a crunchy, sweet almond crust, creamy frozen centre and nice cream-esque swirled top). While these cups look extra fancy, they’re surprisingly simple to put together! Using only a few raw ingredients like California strawberries, beet (solely for colour), cashews and coconut milk. Everything can be added into a blender and mixed up and the presentation can’t be beat beet. Read more…