Rosemary Champagne Fizz
- Total:
- 30 min
- Prep:
- 5 min
- Inactive:
- 20 min
- Cook:
- 5 min
- Yield:
- 2 drinks
- Level:
- Easy
Ingredients
Rosemary Simple Syrup:
Champagne Fizz:
Directions
Watch how to make this recipe.
For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!
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